| |
|
|
|
Registro completo
|
|
Biblioteca (s) : |
INIA Las Brujas. |
|
Fecha : |
29/03/2021 |
|
Actualizado : |
29/03/2021 |
|
Tipo de producción científica : |
Artículos Indexados |
|
Autor : |
DE MARCO, R.; ZOPPOLO, R.; HERTER, F. G.; MARTINS, C. R.; MELLO-FARIAS, P. C.; UBERTI, A. |
|
Afiliación : |
RUDINEI DE MARCO, Programa de Pós-Graduação em Agronomia, Fruticultura de Clima Temperado, Universidade Federal de Pelotas, RS, Brazil; ROBERTO JOSE ZOPPOLO GOLDSCHMIDT, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; FLÁVIO G. HERTER, Programa de Pós-Graduação em Agronomia, Fruticultura de Clima Temperado, Universidade Federal de Pelotas, RS, Brazil; CARLOS R. MARTINS, EMBRAPA Centro de Pesquisas Agropecuárias de Clima Temperado, Estação experimental Cascata, Pelotas, RS, Brazil; PAULO C. MELLO-FARIAS, Programa de Pós-Graduação em Agronomia, Fruticultura de Clima Temperado, Universidade Federal de Pelotas, RS, Brazil; ALISON UBERTI, Departamento de Agronomia, Universidade Federal da Fronteira do Sul, Chapecó, SC, Brazil. |
|
Título : |
The irrigation effect on nuts' growth and yield of Carya illinoinensis. |
|
Complemento del título : |
Crop Science. |
|
Fecha de publicación : |
2021 |
|
Fuente / Imprenta : |
Anais da Academia Brasileira de Ciências, 2021, volume 3, no.1, OPEN ACCESS. Doi: https://doi.org/10.1590/0001-3765202120181351 |
|
ISSN : |
0001-3765; eISSN: 1678-2690. |
|
DOI : |
10.1590/0001-3765202120181351 |
|
Idioma : |
Inglés |
|
Notas : |
Article history: Manuscript received on January 3, 2019; Accepted for publication on December 3, 2019.
Correspondence author: Rudinei De Marco - E-mail: rudineidemarco@hotmail.com |
|
Contenido : |
ABSTRACT.
Pecan trees require adequate soil moisture conditions to produce nuts with good yield and quality. Irrigation should be an important considered practice in orchards management plan, mainly in regions with water deficit periods. The objective of this research was to evaluate irrigation on pecan nuts growth and yield. This study was conducted in Uruguay, during the fast development phase until the pecan nuts harvest. Three irrigation treatments were used: 0 L (control), 70 L and 140 L plant-1 of water every two days, applied via drip irrigation in seven-year-old pecan trees of the cultivar Success. The number of nuts per cluster and nuts? diameter and length were evaluated during nut growth. After harvesting, peeled nuts? width and length were measured, and after peeling, the kernel length, width, height and filling and the kernel and peel percentage were evaluated. According to the results, it was possible to identify that periods of water deficit during pecan nuts development affected the kernel filling stageand size. Irrigation in pecan plants provides greater dimensions and nuts mass. With the use of 140 L plant-1, there was an increase in the nut mass of more than 100% in relation to the nuts from plants without irrigation. |
|
Palabras claves : |
Kernel filling stage; Pecan nut; Pecan tree; Water deficit. |
|
Thesagro : |
NOGAL; NUEZ; PECAN. |
|
Asunto categoría : |
F01 Cultivo |
|
URL : |
https://www.scielo.br/pdf/aabc/v93n1/0001-3765-aabc-93-01-e20181351.pdf
|
|
Marc : |
LEADER 02331naa a2200301 a 4500
001 1061871
005 2021-03-29
008 2021 bl uuuu u00u1 u #d
022 $a0001-3765; eISSN: 1678-2690.
024 7 $a10.1590/0001-3765202120181351$2DOI
100 1 $aDE MARCO, R.
245 $aThe irrigation effect on nuts' growth and yield of Carya illinoinensis.$h[electronic resource]
260 $c2021
500 $aArticle history: Manuscript received on January 3, 2019; Accepted for publication on December 3, 2019. Correspondence author: Rudinei De Marco - E-mail: rudineidemarco@hotmail.com
520 $aABSTRACT. Pecan trees require adequate soil moisture conditions to produce nuts with good yield and quality. Irrigation should be an important considered practice in orchards management plan, mainly in regions with water deficit periods. The objective of this research was to evaluate irrigation on pecan nuts growth and yield. This study was conducted in Uruguay, during the fast development phase until the pecan nuts harvest. Three irrigation treatments were used: 0 L (control), 70 L and 140 L plant-1 of water every two days, applied via drip irrigation in seven-year-old pecan trees of the cultivar Success. The number of nuts per cluster and nuts? diameter and length were evaluated during nut growth. After harvesting, peeled nuts? width and length were measured, and after peeling, the kernel length, width, height and filling and the kernel and peel percentage were evaluated. According to the results, it was possible to identify that periods of water deficit during pecan nuts development affected the kernel filling stageand size. Irrigation in pecan plants provides greater dimensions and nuts mass. With the use of 140 L plant-1, there was an increase in the nut mass of more than 100% in relation to the nuts from plants without irrigation.
650 $aNOGAL
650 $aNUEZ
650 $aPECAN
653 $aKernel filling stage
653 $aPecan nut
653 $aPecan tree
653 $aWater deficit
700 1 $aZOPPOLO, R.
700 1 $aHERTER, F. G.
700 1 $aMARTINS, C. R.
700 1 $aMELLO-FARIAS, P. C.
700 1 $aUBERTI, A.
773 $tAnais da Academia Brasileira de Ciências, 2021, volume 3, no.1, OPEN ACCESS. Doi: https://doi.org/10.1590/0001-3765202120181351
Descargar
Esconder MarcPresentar Marc Completo |
|
Registro original : |
INIA Las Brujas (LB) |
|
|
Biblioteca
|
Identificación
|
Origen
|
Tipo / Formato
|
Clasificación
|
Cutter
|
Registro
|
Volumen
|
Estado
|
Volver
|
|
|
|
Registro completo
|
|
Biblioteca (s) : |
INIA Las Brujas. |
|
Fecha actual : |
29/04/2015 |
|
Actualizado : |
06/05/2015 |
|
Tipo de producción científica : |
Trabajos en Congresos/Conferencias |
|
Autor : |
NAVAJAS, E.; SAN JULIAN, R.; BRITO, G.; GIMENO, D.; GUTIERREZ-ZAMIT, E.; GOLDBERG, V.; CIAPPESONI, G. |
|
Afiliación : |
ELLY ANA NAVAJAS VALENTINI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ROBERTO SAN JULIAN SANCHEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GUSTAVO WALTER BRITO DIAZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; DIEGO GIMENO, SUL (Secretariado Uruguayo de la Lana).; LUIS EMILIO GUTIERREZ ZAMIT, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; VIRGINIA GOLDBERG BIANCHI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; CARLOS GABRIEL CIAPPESONI SCARONE, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
|
Título : |
Genetic evaluation of the Texel breed in Uruguay: II. Meat quality traits. |
|
Fecha de publicación : |
2014 |
|
Fuente / Imprenta : |
In: INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY (ICoMST), 60., 2014, Punta del Este, Uruguay. Proceedings... Montevideo: INIA, 2014. |
|
Páginas : |
4 p. |
|
Idioma : |
Inglés |
|
Contenido : |
ABSTRACT.
The present study reports preliminary estimates of heritabilities of meat quality traits and genetic correlation among them and with carcass quality based on data on 424 lambs of the Texel Central Progeny Testing in Uruguay. Moderate heritabilities were estimated for color parameters, Warner-Braztler shear force (WBSF), intramuscular fat content (IMF) and fatty acid profile (percentage of saturates, monounsaturated and polyunsaturated fatty acids). Genetic correlations between fat thickness by ultrasound and GR were positive and moderate between them and with IMF. In contrast, rib eye area, which is an indicator of carcass muscling, was negatively correlated with IMF. This meat quality trait is relevant given its association with eating quality traits and nutritional value of lamb meat. The correlation between IMF with WBSF was -0.29 indicating that leaner lamb meat will tend to be less tender. On the other hand, genetic correlations of IMF with fatty acids percentages suggest that lower contents of IMF will have higher proportions of "healthier" fatty acid. Genetic improvement for higher meat yield is possible given the genetic variability estimated, but these preliminary associations suggest the need to take into account simultaneously meat quality traits to avoid any unfavorable effects, due to correlated responses. |
|
Thesagro : |
CALIDAD DE CARNE; GANADO DE CARNE; TEXEL. |
|
Asunto categoría : |
L01 Ganadería |
|
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/4407/1/Ciappesoni.-2-carne-Texel-ICoMST-2014.pdf
|
|
Marc : |
LEADER 02078nam a2200229 a 4500
001 1052581
005 2015-05-06
008 2014 bl uuuu u01u1 u #d
100 1 $aNAVAJAS, E.
245 $aGenetic evaluation of the Texel breed in Uruguay$bII. Meat quality traits.$h[electronic resource]
260 $aIn: INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY (ICoMST), 60., 2014, Punta del Este, Uruguay. Proceedings... Montevideo: INIA$c2014
300 $a4 p.
520 $aABSTRACT. The present study reports preliminary estimates of heritabilities of meat quality traits and genetic correlation among them and with carcass quality based on data on 424 lambs of the Texel Central Progeny Testing in Uruguay. Moderate heritabilities were estimated for color parameters, Warner-Braztler shear force (WBSF), intramuscular fat content (IMF) and fatty acid profile (percentage of saturates, monounsaturated and polyunsaturated fatty acids). Genetic correlations between fat thickness by ultrasound and GR were positive and moderate between them and with IMF. In contrast, rib eye area, which is an indicator of carcass muscling, was negatively correlated with IMF. This meat quality trait is relevant given its association with eating quality traits and nutritional value of lamb meat. The correlation between IMF with WBSF was -0.29 indicating that leaner lamb meat will tend to be less tender. On the other hand, genetic correlations of IMF with fatty acids percentages suggest that lower contents of IMF will have higher proportions of "healthier" fatty acid. Genetic improvement for higher meat yield is possible given the genetic variability estimated, but these preliminary associations suggest the need to take into account simultaneously meat quality traits to avoid any unfavorable effects, due to correlated responses.
650 $aCALIDAD DE CARNE
650 $aGANADO DE CARNE
650 $aTEXEL
700 1 $aSAN JULIAN, R.
700 1 $aBRITO, G.
700 1 $aGIMENO, D.
700 1 $aGUTIERREZ-ZAMIT, E.
700 1 $aGOLDBERG, V.
700 1 $aCIAPPESONI, G.
Descargar
Esconder MarcPresentar Marc Completo |
|
Registro original : |
INIA Las Brujas (LB) |
|
|
Biblioteca
|
Identificación
|
Origen
|
Tipo / Formato
|
Clasificación
|
Cutter
|
Registro
|
Volumen
|
Estado
|
Volver
|
| Expresión de búsqueda válido. Check! |
|
|
